autumn · crafts & knitting · garden stuff

Red & Green

It’s tidy up time in my garden. The last of our potatoes, tomatoes, carrots and squash are gathered in for another year with just the parsnips left to be pulled after Christmas, as apparently they grow sweeter after a couple of frosts. I’m left with a bowl of green tomatoes which will probably get turned into chutney.

Around the rest of the garden greens are turning to reds – I do love autumn leaves.

There’s even a spot of green and red knitting going on inside. I’m really enjoying playing around with new ideas for a batch of nordic animals which will be ready to find new homes in time for Christmas. Next week it’s forecast to be turning colder and I’m looking forward to getting our fire stoked up and curling up with my wool. Hope you have a snuggly weekend!

autumn · garden stuff · general stuff

Harvest

Well, last weekend was kind to us weather-wise although autumn really feels like it’s arrived and we’ve definitely lost the summer warmth in the sun. The garden has produced lots to eat this year…

with some more still to come. We’ve had an enormous crop of plums but it has taken it’s toll on the tree – the weight of all that fruit along with the heavy rain and winds a few weeks back has snapped a main bough and after some heavy tree surgery the poor tree looks rather lopsided and sparse. I just hope that it survives as I love having it in our garden and the plums make fab jam…Toby has continued to settle nicely into the term time routine and things are beginning to feel relaxed again although I’m not sure that feeling will last long as during the next month we have to choose a senior school for Amy. There will be lots of umming and ahhing and visiting potential schools – I just hope we can get it right for her.

Still, for now autumn feels peaceful and productive and we’re enjoying making the most of being outside before the colder, wetter winter weather arrives.

autumn · food and Drink · general stuff

baking time

Here in the UK it’s national baking week (19th – 25th October). So I thought I’d share a link to my current favourite cake recipe – Dorset Apple Cake.

It’s the perfect autumn cake made with fresh-from-the-tree apples (I’m very lucky that our neighbours share their apple harvest with us).

I like to add 1 heaped tablespoon of mixed spice (cinnamon, coriander seed, caraway, nutmeg, ginger and cloves) to the recipe which gives it a wonderful smell.

What’s your favourite thing to bake?