We've had 3 back-to-back days of spring sunshine here. It's lovely how a bit of blue sky over your head and sunshine on your face can make you feel so much more energetic and positive and I'm suddenly feeling the need to get my fingers in the dirt and get the garden ready for veggie growing again.

This will be my third year of growing and so our soil needs a top up with a bit of richly rotted down compost. Luckily the chicken ladies are very helpful in that department. I remember being amazed when we got them at the quanity of poo that they generate but it's all being put to good use and hopefully my veggies this year will grow big and fat and delicious courtesy of the chicken ladies productive botties!

This year I'm rotating the crops in my four beds again with brassicas (broccoli & cabbage), dwarf french beans, carrots & parsnips, garlic & onions. Elsewhere in the garden I'm also growing tomatoes, patty pan squash, courgettes, lettuce, herbs, potatoes, raspberries and strawberies and I have a new little patio apple tree that is only supposed to grow to around 6ft tall.

I'm going to give beetroot a go this year too – prompted by Hugh Fearnley-Whittingstall's  delicious sounding recipe for beetroot, goat cheese and redcurrant salad and his slightly less tempting chocolate and beetroot brownies (both from River Cottage Everyday – I'll let you know how they turn out!). Are you growing anything in your patch this year?