crafts & knitting · food and Drink

Kitchen poetry 3

Well despite the lack of chill in the air these past few weeks the leaves have started changing colour and the clocks have gone back, so it feels that autumn is well and truly here again. Its arrival has made me want to get ready for winter and I've been making lots of soup for the freezer. Soaking split peas for split pea and ham soup (from River Cottage Everyday)

 

Peas

and roasting butternut squash for Squash & Cumin soup (recipe from my mum)

 

Bsquash

 

To serve 6:

3 teaspoons of cumin seed

1 teaspoon of coriander seed

1 teaspoon of caraway seed

1/2 teaspoon of cayenne pepper

olive oil

1 medium squash (either butternut or onion) around 1kg in weight

2 large onions

3 garlic cloves

50gms butter

750ml stock (vegetable or chicken)

220ml creme fraiche

salt and pepper to taste


Preheat oven to 190 degrees / gas mark 5. Cut the squash in half and remove all of the seeds, place in a roasting dish, drizzle over the olive oil and bake in the oven for up to an hour until soft. Toast all of the spice seeds in a dry pan and grind to a powder.

Finely chop the onions and garlic and sweat in the butter until they are soft and translucent. Set aside until the squash is done. Scrape the roasted squash flesh from the skin and put in a deep pan with the onions, ground spices and stock. Simmer for a few minutes. Add the creme fraiche and blend to a thick, smooth soup. Good to eat with warm crusty olive bread.

 

Even my knitting has been touched by autumnal colours – I've been working on a very soft and very decadent new scarf in gorgeous pure cashmere (Jade Sapphire 8ply cashmere in Chamomile). I've gone for a very simple garter stitch because when the yarn is this special I don't think it needs fancy stitches.

 

Cashmere2

These autumny pursuits have inspired Amy and I to write another bit of kitchen poetry…

 

When autumn comes a-knocking

Amy and I make soup,

We also kick through fallen leaves

and shop for yarn at Loop!

 Poem by Amy & Julie

 

Making preparations for winter is something lots of people are doing at the moment and there's a wonderful project just started by Silverpebble and Thriftyhousehold called Making Winter which aims to celebrate all of the lovely things that winter brings. So if you fancy sharing some of your favourite wintery things pop over and join in x

food and Drink

kitchen poetry

inspired by Ali

Today we used up the last of our homegrown courgettes in a lunch of delicious polpette. They didn't last long enough for a photo of their own so you'll have to follow the link to see what they look like – we can thoroughly recommend them (though we left out the lemon)…

 

Courgettes

 

They're easy,

cheesy,

and oh so very pleasy.

Poem by Amy & Julie


While I'm here I also have to show you the giveaway prize that came to me in the post this week …

 

Goodies

…notecards and a gorgeous, beautifully made michaelmas daisy corsage from the very talented Vivienne at Green Rabbit Designs. She makes the most beautiful knitted and crocheted bags and corsages – if you have a moment pop over and take a look at her shop.

Corsage2

The corsage looks perfect on my winter coat and I'm feeling very lucky! Thanks Vivienne x